Monthly Archives: March 2015
Appliance Science: The Warm Physics of Sous Vide Cooking

I wrote about sous vide cooking for my latest Appliance Science column at CNet.

SousVideIllo2Sous vide cooking is a great example of Appliance Science, of how a technique enabled by science and designed for commercial use made its way into the home. And, perhaps more importantly, the results taste really, really good.