Appliance Science: The Warm Physics of Sous Vide Cooking

I wrote about sous vide cooking for my latest Appliance Science column at CNet.

SousVideIllo2Sous vide cooking is a great example of Appliance Science, of how a technique enabled by science and designed for commercial use made its way into the home. And, perhaps more importantly, the results taste really, really good.

About

Richard Baguley has been writing about technology for over 20 years. He has written for publications such as Wired, Macworld, USA Today, Reviewed.com. Amiga Format and many others.

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